Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Hibiscus Southsider
Total:
25 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Put the gin, tea, Simple Syrup and lemon juice in a mixing glass, add large ice and shake vigorously with a cocktail shaker. Taste for balance, strain into a martini or Nick and Nora glass with ice and garnish with a lime wedge.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Hibiscus Granita

Recipe courtesy of Gale Gand

Hibiscus Margarita

Recipe courtesy of Guy Fieri

Hibiscus Sazerac

Recipe courtesy of Masaharu Morimoto

Hibiscus Tea

Recipe courtesy of Michael Chiarello

Hibiscus Juice

Recipe courtesy of Food Network Kitchen

Virgin Hibiscus Cosmo

Recipe courtesy of Heather Mader

Browse Reviews By Keyword