Hibiscus Southsider

Total Time:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 ounce gin, such as Plymouth
  • 3/4 ounce hibiscus tea
  • 3/4 ounce Simple Syrup, recipe follows
  • 1/2 ounce lemon juice
  • Lime wedge, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Put the gin, tea, Simple Syrup and lemon juice in a mixing glass, add large ice and shake vigorously with a cocktail shaker. Taste for balance, strain into a martini or Nick and Nora glass with ice and garnish with a lime wedge.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

  • Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen