Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Rise and Shine
Total:
48 hr 15 min
Active:
15 min
Yield:
16 to 8 servings
Level:
Easy
Total:
48 hr 15 min
Active:
15 min
Yield:
16 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the dill, sugar, vodka, salt and lime zest in a small bowl and stir until well mixed.

Spread the mixture over the salmon flesh. Cut the side of salmon in half crosswise. Fold each piece in half so the flesh is touching and the marinade is on the interior. Wrap the pieces tightly in plastic wrap and refrigerate for 2 days.

Slice the salmon thinly on a bias and serve.

Cook's Note

The gravlax is delicious served on its own, or try it on a bagel with cream cheese, sliced tomatoes, capers and sliced red onions.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Chocolate Balloon Bowls

Recipe courtesy of Food Network

Fried Chicken

Recipe courtesy of Katie Lee

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking