Honey Ricotta with Cherries
- 1 1/2 cups fresh ricotta cheese
- 1/2 cup cherries, pitted and chopped
- 1/4 cup sour cream
- 2 tablespoons honey
- Kosher salt
- 1/2 cup chopped almonds
- Whole wheat crackers, for serving
Combine the cheese, cherries, sour cream and honey in a bowl. Fold the ingredients together so as not to discolor the ricotta from the cherries. Season with salt.
Place the mixture in a serving container and top with the chopped almonds. Serve with whole wheat crackers.
Recipe courtesy of Geoffrey Zakarian