Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the beans, lemon juice, tahini, cumin and garlic in a food processor. Pulse until finely chopped and incorporated. With the motor running, add the olive oil and sesame oil. Thin with 1/4 cup water or more until the desired consistency. Season the hummus with salt and pepper.

To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika. Serve with carrot sticks, celery sticks and pita chips. 

More from:

The Kitchen

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Classic Hummus

Recipe courtesy of Katie Lee

Buffalo Hummus

Recipe courtesy of Food Network

Chipotle Hummus

Recipe courtesy of Marcela Valladolid

Hummus

Recipe courtesy of Tiffani Thiessen

Hummus

Recipe courtesy of Gazala Halavi

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword