Hummus with Sesame

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One 15-ounce can garbanzo beans, drained and rinsed

2 tablespoons lemon juice 

2 tablespoons tahini paste 

1/4 teaspoon cumin 

1/2 clove garlic 

1 tablespoon olive oil, plus more to drizzle

1 tablespoon sesame oil

Kosher salt and freshly cracked black pepper 

1/2 teaspoon smoked paprika 

For serving: carrot sticks, celery sticks and pita chips