Hummus with Sesame

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • One 15-ounce can garbanzo beans, drained and rinsed
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini paste
  • 1/4 teaspoon cumin
  • 1/2 clove garlic
  • 1 tablespoon olive oil, plus more to drizzle
  • 1 tablespoon sesame oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 teaspoon smoked paprika
  • For serving: carrot sticks, celery sticks and pita chips
Directions

Combine the beans, lemon juice, tahini, cumin and garlic in a food processor. Pulse until finely chopped and incorporated. With the motor running, add the olive oil and sesame oil. Thin with 1/4 cup water or more until the desired consistency. Season the hummus with salt and pepper.

To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika. Serve with carrot sticks, celery sticks and pita chips.


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    This recipe is featured in:

    The Kitchen