Geoffrey Zakarian's Ipaloma cocktail, as seen on Food Network's The Kitchen, Season 10.
Recipe courtesy of Geoffrey Zakarian

Ipaloma

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving

Ingredients

Directions

  1. Pour the tequila, grapefruit juice and agave into a pint glass. Slowly add the IPA, taking care not to overflow. Serve immediately.