Ipaloma

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 ounce reposado tequila, such as Don Julio
  • 1 ounce freshly squeezed grapefruit juice
  • 1/2 ounce agave nectar
  • 10 ounces grapefruit IPA, such as Ballast Point Grapefruit Sculpin IPA
Directions
  • Pour the tequila, grapefruit juice and agave into a pint glass. Slowly add the IPA, taking care not to overflow. Serve immediately.


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    This recipe is featured in:

    The Kitchen