Irish Coffee

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 sugar cube
  • 2 ounces Irish whiskey
  • About 1 cup hot black coffee
  • Softly whipped unsweetened heavy cream, for topping
  • 5 drops creme de menthe
Directions

Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.


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    This recipe is featured in:

    The Kitchen