Jack the Pumpkin

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 ounces applejack
  • 4 ounces pumpkin puree
  • 4 ounces apple cider, chilled
  • 6 ounces ginger beer, chilled
  • 4 apple slices, for garnish
Directions
  • Combine the applejack, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into 4 rocks glasses filled with ice. Garnish with the apple slices.


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    This recipe is featured in:

    The Kitchen