Japanese Pickleback

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki
  • 1/4 ounce aged or naturally fermented soy sauce
  • 1 ounce pickle brine, such as McClure's
  • Pickle wedge, for garnish
Directions
Watch how to make this recipe.
  • Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge. Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.


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    This recipe is featured in:

    The Kitchen