- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 375
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 88 g
- Dietary Fiber
- 2 g
- Sugar
- 79 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 84 mg
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 375
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 88 g
- Dietary Fiber
- 2 g
- Sugar
- 79 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 84 mg
Ingredients
Lime-Mint Simple Syrup:
Directions
- Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.
- Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.
Lime-Mint Simple Syrup:
Yield:
about 1 cup (8 ounces)
- Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.
- Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.
