Kickin' Bucket

Total Time:
10 min
Prep:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 20 ounces light rum
  • 10 ounces Jamaican aged rum, such as Smith and Cross
  • 10 ounces orange juice
  • 5 ounces agave nectar
  • 5 ounces fresh lime juice
  • 3 ounces dark sherry (oloroso)
  • 2 teaspoons freshly grated nutmeg
  • Orange wheels studded with cloves, for garnish
Directions
  • Put the light rum, aged rum, orange juice, agave, lime juice, sherry and nutmeg in a punch bowl (or bucket) and stir thoroughly. Add large ice cubes and garnish with orange wheels studded with cloves. Ladle into punch glasses or drink with straws from the container.


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    This recipe is featured in:

    The Kitchen