Leftover Corned Beef Breakfast Hash

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1 tablespoon canola oil, plus more for cooking the eggs

1/2 cup finely diced red or orange bell pepper

1/2 cup thinly sliced mushrooms

1/4 cup finely diced red onion

1 clove garlic, finely minced 

4 ounces leftover cooked corned beef, cut into 1/2-inch pieces 

4 ounces leftover roasted or braised potatoes, cut into 1/2-inch pieces 

Kosher salt and freshly cracked black pepper 

2 tablespoons thinly sliced scallions, plus more for garnish

4 large eggs