Mango Picante

Total Time:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 tablespoon chipotle chile powder
  • 1 tablespoon granulated sugar
  • 1 lime wedge
  • 1 1/2 ounces cognac, such as Hennessy
  • 1 ounce frozen mango puree, such as Boiron
  • 1 ounce Simple Syrup, recipe follows
  • 1/2 ounce lemon juice
  • Simple Syrup:
  • 1 cup sugar
Directions
Watch how to make this recipe.
  • Mix together the chipotle chile powder and sugar on a small plate. Rim a coupe glass with a lime wedge, then dip the rim in the chile/sugar mixture.

  • Add the cognac, mango puree, Simple Syrup and lemon juice to a cocktail shaker, add large ice and shake vigorously. Taste for balance, then double-strain into the prepared coupe glass and serve.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

  • Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen