Mediterranean Vinaigrette for Pasta Salad

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1/2 cup tahini

1/2 cup olive oil 

1/2 cup kalamata olives, minced 

1/4 cup red wine vinegar 

2 tablespoons minced fresh parsley

1 tablespoon Dijon mustard 

1 tablespoon minced shallot

1 tablespoon fresh thyme leaves 

1 orange, zested 

Kosher salt and freshly ground black pepper