Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Weeknite Warrior
Mexican
Total:
3 hr 25 min
Active:
15 min
Yield:
6 fajitas
Level:
Easy
Total:
3 hr 25 min
Active:
15 min
Yield:
6 fajitas
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together the sour cream, lime juice and cumin. Transfer half of the mixture to a larger bowl and add the beef. Allow the beef to marinate, refrigerated, for at least 3 hours. Refrigerate the remaining sour cream mixture.

Preheat the oven to 425 degrees F. Once hot, put a baking sheet lined with foil in the oven for 20 minutes to heat up.

Place the beef on the hot baking sheet (a little of the sour cream mixture sticking to the beef is fine). Sprinkle the peppers and corn over top and season with salt and pepper. Roast until the beef is medium rare and the peppers are slightly tender, 8 to 10 minutes. Transfer the mixture to a bowl and keep warm.

Combine the cilantro and onions in a bowl. Warm the tortillas over a burner or in the oven.

Divide the beef and corn mixture among the tortillas, followed by the cilantro and onion mixture, jalapenos and cheese. Drizzle with the remaining sour cream mixture and serve with a lime wedge on the side.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Easy Mexican Chocolate Souffle

Recipe courtesy of Marcela Valladolid

Mexican Meatloaf

Recipe courtesy of Marcela Valladolid

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Pumpkin Dump Cake

Recipe courtesy of Food Network

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Tamales

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking