Michelada

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass
  • 2 lime wedges
  • 2 ounces tomato juice
  • 3/4 ounce lime juice
  • 2 dashes hot sauce of choice
  • 2 dashes Worcestershire
  • One 12-ounce Mexican beer
Directions
  • Place a beer glass in the freezer for at least 30 minutes. Put some crab boil seasoning on a saucer. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.

  • Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass. Top with the beer. Stir and garnish with the remaining lime wedge.


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    This recipe is featured in:

    The Kitchen