Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Put the asparagus in a microwave-safe dish and sprinkle with the olive oil and 1 tablespoon water, season with salt and pepper and top with the tarragon. Cover the dish with plastic wrap and seal well. Microwave for 2 minutes. Top with freshly shaved Parmesan and serve immediately.

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