Combine the orange juice, pineapple juice and grenadine in a measuring cup or pitcher. Divide the mixture among 4 champagne flutes. Top each with some champagne and serve.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts