Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Mini Egg and Cheese Breakfast Burritos
Total:
15 min
Active:
15 min
Yield:
4 servings (8 mini burritos)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings (8 mini burritos)
Level:
Easy

Ingredients

Directions

In a small saucepan over medium heat, cook the eggs with the butter, stirring constantly, until the eggs are slightly runny, about 3 minutes Take them off the heat and season with salt and pepper. The residual heat will cook them through. Fold in half of the cheese and the chopped peppers.

To build the burritos, microwave the tortillas to soften. Divide the mixture among the center of the tortillas and top with the remaining cheese. Fold up the bottom third of the tortillas, fold the ends in towards the center and continue rolling to a small cylinder shape. Serve immediately.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Eggs Over Easy

Recipe courtesy of Alton Brown

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.