Mother's Ruin

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 ounce passion fruit puree
  • 1/2 ounce dark rum
  • 1/2 ounce Simple Syrup, recipe follows
  • 4 ounces champagne
  • Rose petal, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions
Watch how to make this recipe.
  • Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen