Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the sherry, bourbon, vermouth and bitters to a cocktail shaker, add large ice and stir thoroughly. Taste for balance, then single-strain into a coupe glass. Garnish with a cherry and serve.

Cook's Note

This variation on a classic Manhattan is accentuated with the use of dry Palo Cortado sherry, which has a long nutty finish that pairs particularly well with hard sharp cheeses. The addition of cherry bitters and a cherry along with the bourbon and sweet vermouth plays to every part of the palate.

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