Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Souped-Up Soups
Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

With a hand blender, combine the mushroom and potato leek soup in a pot; heat over medium heat until hot. In a separate pot, heat the pea soup until hot.

Combine the creme fraiche with the ginger and lemon zest in a small mixing bowl. Season with salt and pepper.

Spoon the mushroom and leek soup into bowls. Spoon some pea soup into each bowl along with the creme fraiche and swirl. Serve hot.

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