Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
3 hr 30 min
Active:
50 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 30 min
Active:
50 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Season the roast with salt and pepper. In a large Dutch oven over medium-high heat, add the oil. When the oil is hot, add the roast and sear on all sides until well browned, about 5 minutes. Remove to a plate.

Add the celery, carrots and onions and saute until caramelized on the edges, about 5 minutes. Add the flour, garlic, thyme, bay leaves and rosemary. Stir to incorporate the flour into the oil and cook until the flour smells toasty, about 2 minutes.

Pour in the wine and bring to a boil. Add the roast back to the pot, along with the stock and potatoes. Bring to a rapid simmer and cover tightly. Place in the oven and cook, covered, until the meat is just tender (a knife will slide out easily with no resistance), about 2 hours 30 minutes. Remove the meat to a cutting board.

Let the sauce sit for a few minutes, and then spoon off any fat that has risen to the surface (or pour into a fat-separating measuring cup, pour off the fat and add the sauce back to the pot). Return the sauce to a simmer. Whisk in the mustard and horseradish and season with salt and pepper if necessary. Discard the bay leaves and stir in the parsley if using.

Carve the meat into 1/2-inch-thick slices against the grain, and serve with the sauce and vegetables.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New England Clam Chowder

Recipe courtesy of Anne Burrell

New England Fish Chowder

Recipe courtesy of Jasper White

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Pot Roast

Recipe courtesy of Alton Brown

Company Pot Roast

Recipe courtesy of Ina Garten

Momma Neely's Pot Roast

Recipe courtesy of The Neelys

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword