Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.
Recipe courtesy of Geoffrey Zakarian