Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Next Day Fall Vegetable Bruschetta
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.

In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.

Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

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