Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.

In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.

Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Next Day Fall Vegetable Bruschetta

Recipe courtesy of Geoffrey Zakarian

Fall Fashioned

Recipe courtesy of Geoffrey Zakarian

Fall Rub

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.