Next Day Fall Vegetable Bruschetta

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1/2 cup golden raisins, chopped

1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped 

1/4 cup torn fresh basil

1/4 cup crumbled feta cheese

1/4 cup extra-virgin olive oil, plus more for drizzling 

2 tablespoons drained and chopped canned pickled chiles

Kosher salt and freshly cracked black pepper 

Kosher salt and freshly cracked black pepper

12 slices baguette, 1/2 inch thick, toasted