Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Pavlova
Total:
2 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. With a marker, mark a 7-inch circle on a piece of parchment paper. Flip the parchment over and place on a baking sheet.

In a small bowl, whisk together the sugar and cornstarch.

In the bowl of a stand mixer, combine the egg whites with a pinch of salt and beat with the whisk attachment until soft peaks form. Add 3 tablespoons water and keep beating until you get soft peaks again.

Increase the mixer speed to high. Add the sugar mixture 1 tablespoon at a time and continue to beat for 1 minute. Add the vinegar and beat until the meringue is glossy and holds stiff peaks, about 5 minutes.

Spread the meringue inside the marked circle on the parchment, making the edges slightly higher than the inside of the circle (it should look like a "crater"). Bake until the meringue is pale golden and has a crust, about 45 minutes; the inside should still be marshmallow-like. Turn off the oven, prop the door open and let the meringue dry for 1 hour.

To serve, place the Pavlova on a serving dish. Spread the inside of the crater with a thin layer of lemon curd. Top with berries and serve.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking