Perciatelli with Bolognese

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this is to die for!!! takes a while, but it's so worth it!!!

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Flavor was good, pasta to much, will make it again and use a thinner pasta

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I've made many bolognese recipes and this is hands down the best. I made it exactly by the recipe. My husband and I (mostly him are very good cooks and we both agree this is the only recipe we will use from now on. This is restaurant quality and beyond.

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Let me simply say this... I have made plenty of Food Network recipes in the past and while many have been good, they've never compelled me to leave a review. This recipe is AMAZING!!! Such rich and deep flavors!! A friend of mine had some the day I made it and said it was better than the Bolognese at our favorite restaurant and THAT bolognese is to die for!! This recipe will forever be a staple in the cooking arsenal!

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Bolognese is my favorite pasta sauce. I have had, and made, many versions. Most were the thick meaty sauce with a minimum of tomatoes. I made Geoffrey's version today and it was delicious. Not only did I think so but so did the whole family. Now I know why Geoffrey is and Iron Chef but, more importantly, I great family cook!

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I loved this dish, better than any restaurants serve. It was easy to make and so worth it. My family loved it too. I will make this again and again. One of the best dishes I've made in a long time. Delicious!

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Delicious! My family loved this dish. It takes a bit of time-mostly babysitting as it simmers-but it's well worth the effort.

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If there were 6 stars, I would give it that! ABSOLUTELY UNREAL! I would recommend making it just as stated too. The porcini is the key, too! Chef Zakarian was absolutely right about adding it. It doesn't cost much, and it's so worth it. As far as salt goes, the key is to taste it. Just season as you go, not just at the end. Plain and simple, THE BEST bolognese sauce I ever made directly from one recipe on FN! Just follow the recipe!

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Simply phenomenal. Wait, anything that takes 3 hours, "simply" should not apply. But it was pretty easy and wow, it is soo good. Whole family loved it and this is now my Sunday extended family signature dish. It is that good. Can't find Perciatelli pasta, but I found "Catanisella Lunga" pasta, which is kinda similar being thin, like spaghetti, yet hollow so it allows the sauce to soak through. Yum. Only thing, when "salting liberally" the meat, I'd refrain a bit as the pancetta and Pecorino add a lot of salt. Just a little is needed with the meat. Still, this is an awesome meal ...if you have the time.