Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Summer Staples
Save Recipe Print
Piccata Mustard
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.

Categories:
More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Mustard Roasted Salmon

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Kale Chips

Recipe courtesy of Geoffrey Zakarian

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Bourbon Slush

Recipe courtesy of Katie Lee

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Browse Reviews By Keyword