Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Summer Staples
Piccata Mustard
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Cheddar Cheese Taco Shells

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Horseradish Mustard

Recipe courtesy of Jeff Mauro

Veal Piccata

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.