Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Toast to Mom
Save Recipe Print
Pine Valley Bramble
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Blackberry Simple Syrup:

Directions

Combine the hibiscus tea, gin, Blackberry Simple Syrup, lemon juice and creme de mure in a pitcher. Taste for balance and adjust as necessary. Pour into rocks glasses over fresh ice, garnish with a blackberry and serve.

Blackberry Simple Syrup:

First make the simple syrup: Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

Add 1 cup of the cooled simple syrup to a blender with the berries and blend until smooth. Strain out the seeds and pulp before using.

Keep any remaining simple syrup in the refrigerator, covered, for up to 1 week.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Blackberry Bramble

Recipe courtesy of Tia Mowry

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.