Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Polenta Fries with Sesame-Ginger Yogurt Dip
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Sesame-Ginger Yogurt Dip:

Directions

Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.

Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.

Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.

Serve with Sesame-Ginger Yogurt Dip alongside.

Sesame-Ginger Yogurt Dip:

Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.

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