Fill a highball glass with ice to chill, then discard the ice.
Pour the gin and liqueur into the glass. Top with soda and garnish with the grapefruit peel.
Recipe courtesy of Geoffrey Zakarian
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with easy, delicious recipes like these party sliders.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
26 Light Fruit Desserts