Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Total:
40 min
Active:
10 min
Yield:
15 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an ice cream maker

Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Pumpkin Dip

Recipe courtesy of Food Network Kitchen

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Pumpkin Bread

Recipe courtesy of Alton Brown

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking