Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
15 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an ice cream maker

Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.

More from:

The Kitchen

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin-Coconut Pie

Recipe courtesy of Food Network Kitchen

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

Classic Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Chocolate Pumpkin Pie

Recipe courtesy of Michael Symon

Browse Reviews By Keyword