Quick Paella

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2 tablespoons olive oil

1/2 cup finely chopped Spanish onions

1/2 cup finely chopped green bell peppers

2 teaspoons finely minced garlic

Kosher salt

Freshly cracked black pepper

1 cup white wine 

1/2 cup tomato puree

1/2 teaspoon smoked paprika 

Pinch saffron 

1 bay leaf 

2 cups cooked Arborio or other short-grain rice

12 mussels, washed 

8 clams, washed 

8 head-on shrimp (U16)

3 tablespoons finely minced fresh parsley

8 lemon wedges