"The idea behind this traditional German cocktail is to dilute the beer with soda or lemonade so you're able to drink more. Prost!" says Geoffrey.
Recipe courtesy of Geoffrey Zakarian
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Radlermass
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Directions

Divide a 24-ounce bottle of lemon-lime soda among six 12-ounce glasses half filled with ice. Top with two 12-ounce bottles of ale (such as Bass) and garnish with lemon slices.

Photograph by Steve Giralt

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Radlermass

Recipe courtesy of Geoffrey Zakarian

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