Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Champagne Brunch
Save Recipe Print
Resolution Resolved
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Add the Aperol, Simple Syrup, clove powder and blood orange juice to a champagne flute. Top with the champagne, then use a bar spoon to slowly pull up the ingredients from the bottom. Lightly grate some orange zest on top of the cocktail and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Orange Resolution Smoothies

Recipe courtesy of Ree Drummond

Resolution Cocktail

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword