Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Old Fashioned
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan to medium-high heat. Preheat the oven to 450 degrees F.

Brush the pork tenderloins with a little olive oil and sprinkle with salt and pepper. Grill until well-marked on all sides, about 8 minutes total.

Meanwhile, lightly dress the scallions with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred and wilted, flipping as needed. Chop the scallions really well and add to a bowl with the remaining olive oil. Fold in the sherry vinegar, chives, parsley, shallots and garlic. Set aside.

Transfer the pork to a baking sheet and brush with the mustard. Roast until the internal temperature reaches 140 degrees F for medium (to carry over to 145 degrees F), about 20 minutes. Allow the pork to rest for 10 minutes before slicing.

Serve the chimichurri on the side or on top of the sliced pork

More from:

The Kitchen

IDEAS YOU'LL LOVE

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Roast Pork

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Roast Leg of Lamb

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking