Roasted Grapes with Ginger and Moscato

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 standard bottle (750 milliliters) Moscato wine
  • 2 tablespoons light corn syrup
  • 1 teaspoon grated fresh ginger
  • 1 sprig fresh thyme
  • 2 grape clusters (each about 8 ounces), stems intact
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • In a medium saucepan, combine the Moscato, corn syrup, ginger and thyme. Cook over medium-high heat until the mixture is reduced by 80 percent, forming a glaze, 8 to 10 minutes.

  • Put the grapes in a pan, drizzle the glaze over the grapes (or lightly toss) and roast until the grapes have wilted but still retain their shape, 6 to 10 minutes.

  • Serve with a cheese platter.


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    This recipe is featured in:

    The Kitchen