Rum Rickie

Total Time:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 ounces dark rum, such as Myers's Original Dark Rum
  • 6 ounces Simple Syrup, recipe follows
  • 3 ounces ginger juice
  • 2 ounces black currant liqueur
  • 8 ounces ginger beer
  • 4 lime wedges
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen