Rum Rickie

Name: Rum Rickie
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 6 ounces dark rum, such as Myers's Original Dark Rum; 6 ounces Simple Syrup, recipe follows; 3 ounces ginger juice; 2 ounces black currant liqueur; 8 ounces ginger beer; 4 lime wedges; 1 cup sugar

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Level: Easy

Total: 30 min (includes cooling time)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 30 min (includes cooling time)
Active: 15 min

Yield: 4 servings

Ingredients

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6 ounces dark rum, such as Myers's Original Dark Rum

6 ounces Simple Syrup, recipe follows

3 ounces ginger juice

2 ounces black currant liqueur

8 ounces ginger beer

4 lime wedges

Simple Syrup:

1 cup sugar

Directions

Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.