Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rhubarb Simple Syrup:

Directions

Watch how to make this recipe.

Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.

Rhubarb Simple Syrup:

Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Chicken and Broccoli Twice-Baked Spaghetti Squash

Recipe courtesy of Katie Lee

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Katie Lee

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword