Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rhubarb Simple Syrup:

Directions

Watch how to make this recipe.

Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.

Rhubarb Simple Syrup:

Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.

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