Rumbarb

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 1/4 ounces Rhubarb Simple Syrup, recipe follows
  • 1 ounce white rum, such as Bacardi
  • 1 ounce fresh lime juice
  • 1 ounce diced fresh ginger
  • 1/2 ounce aged rum, such as Zacapa 23
  • 1/4 ounce pomegranate juice
  • 1 stalk rhubarb
  • Rhubarb Simple Syrup:
  • 1 stalk rhubarb, cut into 2-inch pieces
  • 2 cups sugar
Directions
Watch how to make this recipe.
  • Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.

Rhubarb Simple Syrup:
  • Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.

  • Yield: about 4 cups


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    This recipe is featured in:

    The Kitchen