- Level: Easy
- Total: 45 min (includes steeping and cooling times)
- Active: 15 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1701
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 413 g
- Dietary Fiber
- 3 g
- Sugar
- 402 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 45 min (includes steeping and cooling times)
- Active: 15 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1701
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 413 g
- Dietary Fiber
- 3 g
- Sugar
- 402 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Rhubarb Simple Syrup:
Directions
- Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.
Rhubarb Simple Syrup:
Yield:
About 4 cups
- Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.
