Simple Caesar Dressing

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 cup homemade or store-bought mayonnaise
  • 2 teaspoons anchovy paste
  • 2 teaspoons chopped capers
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1/4 teaspoon finely minced garlic
  • 1/4 cup red wine vinegar, plus more if needed
  • 1 lemon, juiced, plus more if needed
  • Salt and freshly ground black pepper
Directions

Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.


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    This recipe is featured in:

    The Kitchen