Sliced Pie Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 ounce apple cider
  • 1 ounce Calvados or aged rum, such as Zacapa 23
  • 1/4 ounce agave nectar
  • 1/4 ounce lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 small cinnamon stick
Directions
  • Add the apple cider, Calvados, agave, lemon juice and ground cinnamon to a shaker. Add large ice, shake vigorously, strain into a shot glass and garnish with the cinnamon stick.

  • Stir with the cinnamon stick and sip or shoot the shot.


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    This recipe is featured in:

    The Kitchen