Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a kitchen blowtorch

Place four 12-ounce glasses in the freezer. Preheat the broiler to high.

Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.

Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.

Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

S'mores Bars

Recipe courtesy of Daphne Brogdon

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Strawberry Milkshake

Recipe courtesy of Raiza Costa

Superfood Milkshake

Recipe courtesy of Food Network

Doughnut S'Mores

Recipe courtesy of Food Network

S'mores Icebox Cake

Recipe courtesy of Food Network

Red Velvet Milkshake

Recipe courtesy of Jeff Mauro

Blueberry Pie Milkshake

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.