Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Sparkling Peach Tea
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Cut the peach in half, remove the pit and dice the fruit. Put the peaches, Simple Syrup and lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture with the peach iced tea. Pour half of the peach tea mixture into ice cube trays and freeze. Chill the remaining peach tea mixture.

To make the cocktails: Fill 4 tall iced tea glasses with the tea cubes. Divide the peach tea evenly among the glasses. Top each with Prosecco, garnish with a lemon slice and serve immediately.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

More from:

The Kitchen

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pickled Peaches

Recipe courtesy of Damaris Phillips

Fresh Peach Cake

Recipe courtesy of Ina Garten

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking