Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Americana
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
3 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, heat the butter over medium heat until melted. Add the beer and onions and cook, stirring often and reducing the heat to low as the onions start to brown, until the onions are caramelized and all of the liquid has reduced to allow the sugars to brown, 5 to 7 minutes. Season with salt and pepper and set aside.

In a large saute pan, heat the canola oil over medium heat. Split the links through the center just to open them up so they lay flat. Sear the links on the cut side until brown, about 5 minutes, then remove them from the pan. In the same pan, toast the buns again on the cut side until brown, a few minutes.

Spread the mustard onto the buns, then add the links. Top with the pickled peppers and caramelized onions. Finish with a small handful of watercress and serve.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.